|
1604.11.20. |
In oil, in airtight containers |
|
1604.11.40. |
Other |
|
1604.12.20.00 |
In oil, in airtight containers |
|
1604.12.40.00 |
In tomato sauce, smoked or kippered, and inimmediate containers weighing with their contents over 0.45 kg each |
|
1604.12.60. |
Other |
|
1604.13.10.00 |
Smoked sardines, neither skinned nor boned,valued $1 or more per kg in tin-plate containers, or $1.10 or more per kg in other containers |
|
1604.13.20.00 |
Neither skinned nor boned |
|
1604.13.30.00 |
Skinned or boned |
|
1604.13.40.00 |
In immediate containers weighing with their contents under 225 grams each |
|
1604.13.90.00 |
Other |
|
1604.14.10. |
In oil |
|
1604.14.22. |
In containers weighing with their contents not over 7 kg each, and not the productof any insular possession of the United States, for an aggregate quantity entered in any calendaryear not to exceed 4.8 percent of apparent United States consumption of tuna in airtightcontainers during the immediately preceding year, as reported by the National Marine FisheriesService |
|
1604.14.30. |
Other |
|
1604.14.40.00 |
In bulk or in immediatecontainers weighing with their contents over 6.8 kg each, not in oil |
|
1604.14.50.00 |
Other |
|
1604.14.70.00 |
In oil |
|
1604.14.80.00 |
Not in oil |
|
1604.15.00.00 |
Mackerel |
|
1604.16.20.00 |
In oil, in airtight containers |
|
1604.16.40.00 |
In immediate containers weighing with theircontents 6.8 kg or less each |
|
1604.16.60.00 |
Other |
|
1604.19.10.00 |
Bonito, yellowtail and pollock |
|
1604.19.20.00 |
Other |
|
1604.19.25.00 |
Bonito, yellowtail and pollock |
|
1604.19.30.00 |
Other |
|
1604.19.40.00 |
Neither cooked nor inoil |
|
1604.19.50.00 |
Other |
|
1604.19.60.00 |
In oil and in bulk or in immediate containersweighing with their contents over 7 kg each |
|
1604.19.80.00 |
Other |
|
1604.20.05. |
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals |
|
1604.20.10.00 |
Pastes |
|
1604.20.15.00 |
In oil |
|
1604.20.20.00 |
In airtight containers |
|
1604.20.25.00 |
Other |
|
1604.20.30.00 |
Other |
|
1604.20.40.00 |
Neither cooked nor inoil |
|
1604.20.50. |
Other |
|
1604.20.60. |
Other |
|
1604.30.20.00 |
Caviar |
|
1604.30.30.00 |
Boiled and in airtight containers |
|
1604.30.40.00 |
Other |
