1604.13.10.00
Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
---|---|---|---|---|---|---|
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
1604 13 | Sardines, sardinella and brisling or sprats: | n/a | n/a | n/a | n/a | |
1604 13 10 | 00 | Smoked sardines, neither skinned nor boned,valued $1 or more per kg in tin-plate containers, or $1.10 or more per kg in other containers | kg | Free | n/a | 30% |