1604.20.05.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 20 | Other prepared or preserved fish: | n/a | n/a | n/a | n/a | |
| 1604 20 05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | n/a | 10% | Free(A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE)1.2% (SG) | 20% |