1604.13.90.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 13 | Sardines, sardinella and brisling or sprats: | n/a | n/a | n/a | n/a | |
| 1604 13 90 | 00 | Other | kg | 3.1% | Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 25% |