1604.14.40.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 14 | Tunas, skipjack and bonito(Sarda spp. ): | n/a | n/a | n/a | n/a | |
| 1604 14 40 | 00 | In bulk or in immediatecontainers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1¢/kg | Free(A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 2.8¢/kg |