1604.13.30.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 13 | Sardines, sardinella and brisling or sprats: | n/a | n/a | n/a | n/a | |
| 1604 13 30 | 00 | Skinned or boned | kg | 20% | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE)6% (SG) | 30% |