1604.14.10.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 14 | Tunas, skipjack and bonito(Sarda spp. ): | n/a | n/a | n/a | n/a | |
| 1604 14 10 | In oil | n/a | 35% | Free (A+,AU,BH,CA,D,IL,JO,MA,MX,OM,P,R)10.5% (CL,SG)28% (PE) | 45% |