1604.14.22.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 14 | Tunas, skipjack and bonito(Sarda spp. ): | n/a | n/a | n/a | n/a | |
| 1604 14 22 | In containers weighing with their contents not over 7 kg each, and not the productof any insular possession of the United States, for an aggregate quantity entered in any calendaryear not to exceed 4.8 percent of apparent United States consumption of tuna in airtightcontainers during the immediately preceding year, as reported by the National Marine FisheriesService | n/a | 6% | Free(A+,AU,BH,CA,D,IL,JO,MA,MX,OM,SG)1.8% (CL)0.80% (P)4.8% (PE)0.4% (R) | 25% |