1604.13.40.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 13 | Sardines, sardinella and brisling or sprats: | n/a | n/a | n/a | n/a | |
| 1604 13 40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | n/a | 25% |