1604.20.10.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 20 | Other prepared or preserved fish: | n/a | n/a | n/a | n/a | |
| 1604 20 10 | 00 | Pastes | kg | Free | n/a | 30% |