1604.13.20.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | n/a | n/a | n/a | n/a | |
| 1604 13 | Sardines, sardinella and brisling or sprats: | n/a | n/a | n/a | n/a | |
| 1604 13 20 | 00 | Neither skinned nor boned | kg | 15% | Free(A+,AU,CA,CL,D,E,IL,J,JO,MX,P,PE)7.5% (BH)6.6%(MA)12% (OM)1.8% (SG) | 30% |