4102.21.00.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwisepreserved, but not tanned, parchment-dressed or further prepared), whether or not with wool onor split, other than those excluded by note 1(c) to this chapter: | n/a | n/a | n/a | n/a | |
| 4102 21 00 | Pickled | n/a | Free | n/a | Free |