2102.20.20.00
Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
---|---|---|---|---|---|---|
2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines ofheading 3002); prepared baking powders: | n/a | n/a | n/a | n/a | |
2102 20 | Inactive yeasts; other single-cell microorganisms, dead: | n/a | n/a | n/a | n/a | |
2102 20 20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free(A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 20% |