2007.99.20.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 2007 | Jams, fruit jellies, marmalades,fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing addedsugar or other sweetening matter: | n/a | n/a | n/a | n/a | |
| 2007 99 | Other: | n/a | n/a | n/a | n/a | |
| 2007 99 20 | 00 | Apricot | kg | 3.5% | Free(A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 35% |