2007.91.10.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 2007 | Jams, fruit jellies, marmalades,fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing addedsugar or other sweetening matter: | n/a | n/a | n/a | n/a | |
| 2007 91 | Citrus fruit: | n/a | n/a | n/a | n/a | |
| 2007 91 10 | 00 | Pastes and pureés | kg | 11.2% | Free(A+,BH,CA,D,E,IL,J,JO,MA,MX,P,PE)4.4% (AU)1.4%(CL,SG)6.7% (OM) | 35% |