2007.10.00.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 2007 | Jams, fruit jellies, marmalades,fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing addedsugar or other sweetening matter: | n/a | n/a | n/a | n/a | |
| 2007 10 00 | 00 | Homogenized preparations | kg | 12% | Free (A+,BH,CA,D,E,IL,J,JO,MX,P,PE)7.9% (AU)See 9911.96.71-9911.96.75 (CL)6% (MA)7.2% (OM)1.5% (SG) | 35% |