2006.00.30.00
Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
---|---|---|---|---|---|---|
2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved bysugar (drained, glacé or crystallized): | n/a | n/a | n/a | n/a | |
2006 00 30 | 00 | Ginger root | kg | 2.4% | Free(A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 20% |