2004.10.80.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 2004 | Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen, other than products of heading 2006: | n/a | n/a | n/a | n/a | |
| 2004 10 | Potatoes: | n/a | n/a | n/a | n/a | |
| 2004 10 80 | Other | n/a | 8% | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 35% |