2004.10.40.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 2004 | Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, frozen, other than products of heading 2006: | n/a | n/a | n/a | n/a | |
| 2004 10 | Potatoes: | n/a | n/a | n/a | n/a | |
| 2004 10 40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free(A*,AU,BH,CA,E,IL,J,JO,MA,MX,OM,P,PE,SG).6% (CL) | 35% |