1904.20.10.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1904 | Prepared foods obtained by theswelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other thancorn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groatsand meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | n/a | n/a | n/a | n/a | |
| 1904 20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakesand roasted cereal flakes or swelled cereals: | n/a | n/a | n/a | n/a | |
| 1904 20 10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 35% |