1702.90.64.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose andfructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificialhoney, whether or not mixed with natural honey; caramel: | n/a | n/a | n/a | n/a | |
| 1702 90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state50 percent by weight of fructose: | n/a | n/a | n/a | n/a | |
| 1702 90 64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to itsprovisions | kg | 6% | Free (OM,PE) | 20% |