1702.60.24.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose andfructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificialhoney, whether or not mixed with natural honey; caramel: | n/a | n/a | n/a | n/a | |
| 1702 60 | Other fructose and fructose syrup, containing in the dry state more than 50 percentby weight of fructose, excluding invert sugar: | n/a | n/a | n/a | n/a | |
| 1702 60 24 | 00 | Described in additional U.S. note 9 to thischapter and entered pursuant to its provisions | kg | 6% | Free (OM,PE) | 20% |