1702.40.40.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose andfructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificialhoney, whether or not mixed with natural honey; caramel: | n/a | n/a | n/a | n/a | |
| 1702 40 | Glucose and glucose syrup, containing in the dry state at least 20percent but less than 50 percent by weight of fructose, excluding invert sugar: | n/a | n/a | n/a | n/a | |
| 1702 40 40 | 00 | Other | kg | 5.1% | Free(A,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG)3.3% (AU) | 20% |