1702.40.28.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose andfructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificialhoney, whether or not mixed with natural honey; caramel: | n/a | n/a | n/a | n/a | |
| 1702 40 | Glucose and glucose syrup, containing in the dry state at least 20percent but less than 50 percent by weight of fructose, excluding invert sugar: | n/a | n/a | n/a | n/a | |
| 1702 40 28 | 00 | Other | kg | 33.9¢/kg of total sugars + 5.1% | Free (MX)See 9914.17.05, 9914.17.30 (BH)See 9911.17.05, 9911.17.30 (CL)See 9909.17.05, 9909.17.30 (JO)See 9912.17.05, 9912.17.30 (MA)See 9916.17.05, 9916.17.30 (OM)See 9822.05.20 (P+)See 9910.17.05, 9910.17.30 (SG) | 39.9¢/kg of total sugars +6% |