1302.39.00.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1302 | Vegetable saps and extracts; pectic substances, pectinatesand pectates; agar-agar and other mucilages and thickeners, whether or not modified, derivedfrom vegetable products: | n/a | n/a | n/a | n/a | |
| 1302 39 00 | Other | n/a | 3.2% | Free(A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 20% |