1302.31.00.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 1302 | Vegetable saps and extracts; pectic substances, pectinatesand pectates; agar-agar and other mucilages and thickeners, whether or not modified, derivedfrom vegetable products: | n/a | n/a | n/a | n/a | |
| 1302 31 00 | 00 | Agar-agar | kg | Free | n/a | 25% |