0910.99.50.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | n/a | n/a | n/a | n/a | |
| 0910 99 | Other: | n/a | n/a | n/a | n/a | |
| 0910 99 50 | 00 | Dill | kg | Free | n/a | 25% |