0406.90.61.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 90 | Other cheese: | n/a | n/a | n/a | n/a | |
| 0406 90 | Other cheese | n/a | n/a | n/a | n/a | |
| 0406 90 61 | 00 | Containing Romano, Reggiano, Parmesan,Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free(A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 35% |