0406.90.20.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 90 | Other cheese: | n/a | n/a | n/a | n/a | |
| 0406 90 | Other cheese | n/a | n/a | n/a | n/a | |
| 0406 90 20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat'smilk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free(A+,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)1.6% (AU) | 35% |