0406.40.70.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 40 | Blue-veined cheese andother cheese containing veins produced by Penicillium roqueforti : | n/a | n/a | n/a | n/a | |
| 0406 40 70 | 00 | Other | kg kg msc | $2.269/kg | Free (MX)See 9913.04.40 (AU)See 9914.04.70, 9914.04.72(BH)See 9911.04.90, 9911.04.92 (CL)See 9908.04.05 (IL)See 9909.04.05, 9909.04.30 (JO)See 9912.04.70, 9912.04.72 (MA)See 9916.04.70, 9916.04.72 (OM)$2.269/kg (P)See 9915.04.80, 9915.04.82, 9915.04.91 (P+)See 9917.04.50, 9917.04.52 (PE)See 9910.04.90, 9910.04.92 (SG) | $2.67/kg |