0406.40.51.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 40 | Blue-veined cheese andother cheese containing veins produced by Penicillium roqueforti : | n/a | n/a | n/a | n/a | |
| 0406 40 51 | 00 | In original loaves | kg | 15% | Free(A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 35% |