0406.40.40.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 40 | Blue-veined cheese andother cheese containing veins produced by Penicillium roqueforti : | n/a | n/a | n/a | n/a | |
| 0406 40 40 | 00 | Other | kg | 4.5% | Free(A+,BH,CA,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)2.9% (AU)1.3% (CL) | 35% |