0406.30.57.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 30 | Processed (process) cheese,not grated or powdered: | n/a | n/a | n/a | n/a | |
| 0406 30 57 | 00 | Containing, or processed from, Bryndza,Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free(A+,BH,CA,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)5.6% (AU)2.5% (CL) | 35% |