0406.30.51.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 30 | Processed (process) cheese,not grated or powdered: | n/a | n/a | n/a | n/a | |
| 0406 30 51 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to itsprovisions | kg kg msc | 6.4% | Free(A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) | 35% |