0406.30.05.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 30 | Processed (process) cheese,not grated or powdered: | n/a | n/a | n/a | n/a | |
| 0406 30 05 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter andentered pursuant to its provisions | kg kg msc | 17% | Free (JO,OM,PE) | 35% |