0406.20.57.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 20 | Grated or powdered cheese,of all kinds: | n/a | n/a | n/a | n/a | |
| 0406 20 57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost orRoquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)5.6% (AU)2.5% (CL) | 35% |