0406.10.54.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | n/a | n/a | n/a | n/a | |
| 0406 10 54 | 00 | Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg kg msc | 10% | Free(A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) | 35% |