0406.10.24.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0406 | Cheese andcurd: | n/a | n/a | n/a | n/a | |
| 0406 10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | n/a | n/a | n/a | n/a | |
| 0406 10 24 | 00 | Described in additionalU.S. note 18 to this chapter and entered pursuant to its provisions | kg kg msc | 10% | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) | 35% |