0305.63.20.00
Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
---|---|---|---|---|---|---|
0305 | Fish, dried, salted or in brine;smoked fish, whether or not cooked before or during the smoking process; flours, meals andpellets of fish, fit for human consumption: | n/a | n/a | n/a | n/a | |
0305 63 | Anchovies (Engraulis spp.): | n/a | n/a | n/a | n/a | |
0305 63 20 | 00 | In airtight containers | kg | 5% | Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 25% |