0203.22.10.00
Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
---|---|---|---|---|---|---|
0203 | Meat of swine, fresh, chilled or frozen: | n/a | n/a | n/a | n/a | |
0203 22 | Hams, shoulders and cuts thereof, with bone in: | n/a | n/a | n/a | n/a | |
0203 22 10 | 00 | Processed | kg | 1.4¢/kg | Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 7.2¢/kg |