0203.21.00.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0203 | Meat of swine, fresh, chilled or frozen: | n/a | n/a | n/a | n/a | |
| 0203 21 00 | 00 | Carcasses and half-carcasses | kg | Free | n/a | 5.5ยข/kg |