0203.12.10.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0203 | Meat of swine, fresh, chilled or frozen: | n/a | n/a | n/a | n/a | |
| 0203 12 | Hams, shoulders and cutsthereof, with bone in: | n/a | n/a | n/a | n/a | |
| 0203 12 10 | Processed | n/a | 1.4¢/kg | Free(A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) | 7.2¢/kg |