0202.10.50.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0202 | Meat of bovine animals,frozen: | n/a | n/a | n/a | n/a | |
| 0202 10 | Carcasses and half-carcasses: | n/a | n/a | n/a | n/a | |
| 0202 10 50 | Other | n/a | 26.4% | Free (CA,JO,MX)See 9913.02.05-9913.02.10 (AU)See 9914.02.05-9914.02.10 (BH)See 9911.02.05-9911.02.10 (CL)See 9912.02.05-9912.02.10 (MA)See 9916.02.05-9916.02.10 (OM)17.60% (P)See 9915.02.05-9915.02.10 (P+)22.8% (PE)See 9910.02.05-9910.02.10 (SG) | 31.1% |