0202.10.10.
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0202 | Meat of bovine animals,frozen: | n/a | n/a | n/a | n/a | |
| 0202 10 | Carcasses and half-carcasses: | n/a | n/a | n/a | n/a | |
| 0202 10 10 | Described inadditional U.S. note 3 to this chapter and entered pursuant to its provisions | n/a | 4.4¢/kg | Free(A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG) | 13.2¢/kg |