0201.30.02.00
| Heading/ Subheading |
Stat Suffix | Article Description | Unit of Quantity | General (column 1) | Special (column 1) | Column 2 |
|---|---|---|---|---|---|---|
| 0201 30 | Boneless: | n/a | n/a | n/a | n/a | |
| 0201 30 02 | 00 | High-quality beef cuts | kg | 4% | Free(A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG) | 20% |