Sub Headings of 2009
| 2009.11.00. | Frozen |
| 2009.12.25.00 | Not concentrated and not made from a juice having a degree of concentration of1.5 or more (as determined before correction to the nearest 0.5 degree) |
| 2009.12.45.00 | Other |
| 2009.19.00.00 | Other |
| 2009.21.20.00 | Not concentrated and not made from a juice having a degree of concentration of1.5 or more (as determined before correction to the nearest 0.5 degree) |
| 2009.21.40. | Other |
| 2009.29.00. | Other |
| 2009.31.10. | Unfit for beverage purposes |
| 2009.31.20. | Other |
| 2009.31.40.00 | Not concentrated |
| 2009.31.60. | Concentrated |
| 2009.39.10.00 | Unfit for beverage purposes |
| 2009.39.20.00 | Other |
| 2009.39.60. | Other |
| 2009.41.20.00 | Not concentrated, or having adegree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5degree) |
| 2009.41.40. | Other |
| 2009.49.20.00 | Not concentrated, or having a degree of concentration of not more than 3.5 (asdetermined before correction to the nearest 0.5 degree) |
| 2009.49.40. | Other |
| 2009.50.00. | Tomato juice |
| 2009.61.00. | Of aBrix value not exceeding 30 |
| 2009.69.00. | Other |
| 2009.71.00.00 | Of a Brix value not exceeding 20 |
| 2009.79.00. | Other |
| 2009.80.20.00 | Pear juice |
| 2009.80.40.00 | Prune juice |
| 2009.80.60. | Other |
| 2009.80.80. | Vegetable juice |
| 2009.90.20.00 | Vegetable |
| 2009.90.40.00 | Other |