Sub Headings of 1602
| 1602.10.00.00 | Homogenized preparations |
| 1602.20.20.00 | Of goose |
| 1602.20.40.00 | Other |
| 1602.31.00. | Of turkeys |
| 1602.32.00. | Ofchickens |
| 1602.39.00. | Other |
| 1602.41.10.00 | Containing cereals orvegetables |
| 1602.41.20. | Boned and cooked and packedin airtight containers |
| 1602.41.90.00 | Other |
| 1602.42.20. | Boned and cooked and packedin airtight containers |
| 1602.42.40.00 | Other |
| 1602.49.10.00 | Offal |
| 1602.49.20.00 | Boned and cooked and packed in airtight containers |
| 1602.49.40.00 | Other |
| 1602.49.60.00 | Mixtures of pork and beef |
| 1602.49.90.00 | Other |
| 1602.50.05.00 | Offal |
| 1602.50.09.00 | Cured or pickled |
| 1602.50.10. | Corned beef |
| 1602.50.20. | Other |
| 1602.50.60.00 | Other |
| 1602.50.90. | Other |
| 1602.90.10.00 | Frog meat |
| 1602.90.90. | Other |