Sub Headings of 0204
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.21.00.00 | Carcasses and half-carcasses |
| 0204.22.20. | Lamb |
| 0204.22.40.00 | Other |
| 0204.23.20.00 | Lamb |
| 0204.23.40.00 | Other |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41.00.00 | Carcasses and half-carcasses |
| 0204.42.20. | Lamb |
| 0204.42.40.00 | Other |
| 0204.43.20.00 | Lamb |
| 0204.43.40.00 | Other |
| 0204.50.00.00 | Meat of goats |